Sunday, August 15, 2010

FDA mulls genetically engineered salmon

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Fast-growing fish a 'threshold case' for genetically modified foods.



"This salmon will be able to survive the BP oil-contaminated Gulf of Mexico and still taste better than tar balls!"





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2 comments:

jadedj said...

Mmmmmmmmm. The appearance alone makes we want to throw a couple on the barby.

Chimp said...

This is the new fast food. Since the oil and the heat in the gulf will also pre-cook the salmon.