Cloned Meat May Already Have Invaded Our Food Supply, Posing Alarming Health Risks

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It's just a matter of time before we are eating clones, if we are not eating them now.

A US grocer reports that US consumers are digging into clone food, whether or not they know it.

There are questions about the health of cloned animals, the safety of their milk and meat and even the soundness of the clone process itself.

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