We’ve seen this story before – only a short two years ago in the Salinas Valley of Central California – the vegetable basket of the United States, hundreds of individuals seriously ill(and some deaths) from consuming vegetables tainted in some fashion by variations of the highly virulent e-coli bacterium.
In the end, in order to protect the sacred cow of the GMO industry, the Salinas Valley episode was conveniently blamed on cattle and wild pig droppings which were claimed to have occurred several miles from the apparent contamination area.
This is sound science
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