Chlorine in tap water linked to increase in number of people developing food allergies

 

 

 

 

 

 
The chemical, which is also present in commonly-available pesticides and household items, may weaken food tolerance in some individuals, according to a study.

MORE: http://www.dailymail.co.uk/health/article-2242094/Chlorine-tap-water-linked-increase-number-people-developing-food-allergies.html



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Chlorine and THMS in drinking water have been linked to various types of cancer, kidney and liver damage, immune system dysfunction, disorders of the nervous system, hardening of the arteries, and birth defects.

MORE:  http://www.waterbenefitshealth.com/chlorine-in-drinking-water.html