In this episode, Max Keiser and Stacy Herbert discuss panic alarms for the population and medieval screeches about persecution from the corporate welfare class. In the second half of the show, Max Keiser talks to Professor Yaneer Bar-Yam of the New England Complex Systems Institute about the role of speculation and ethanol in rising food prices and the tipping point to revolution that, when it happens, could happen in a matter of days or weeks.
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