Who's Serving Wood In Your Food?

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You’ve, no doubt, come across the ingredient cellulose on many packaged foods like ice cream, pizza, meat, macaroni, chips and more. Cellulose is also heavily found in fast food.

Cellulose sounds like a friendly word, but it’s actually processed virgin wood pulp, not actually digestible as we lack the appropriate enzymes.

Like meat glue, it is another type of food filler to reduce costs, but also reduces nutrition and quality.

The cellulose in these foods is the same product used in plastics, cleaners, kitty litter (for its absorbency), electrodes, break pads, glue, asphalt and much more.

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Is Your Meat Made With Meat Glue?

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