Multiple independent lab tests confirm oil in Gulf of Mexico shrimp, crab and fish

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The federal government is going out of its way to assure the public that seafood pulled from recently reopened Gulf of Mexico waters is safe to consume, in spite of the largest accidental release of crude oil in America's history.

In two separate cases, a toxicologist and a chemist independently confirmed their seafood samples contained unusually high volumes of crude oil and harmful hydrocarbons -- and some of this food was allegedly being sent to market.

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