How food manufacturers turn mouldy, mislabelled or outright contaminated foods into edible -- and profitable -- goods

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A food manufcturer would try to "save" this

TRICKS OF FOOD MAKNUFACTURERS APPROVED BY THE FOOD AND DRUG ADMINISTRATION (FDA):

mixing mislabelled blueberry ice cream with chocolate ice cream to cover the bad taste

use Clorox to bleach expired pork to make it look fresh

insect parts removed from food and the food is given to children

or, live insects are exposed to drastic radiation and then left in the food

remove the mould visible to the naked eye and just heat the remaining food so much that and bad parts are killed

replace old expiry dates with new ones

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