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The recent class-action lawsuit brought against Taco Bell raised questions about the quality of food many Americans eat each day.
Chief among those concerns is the use of cellulose (read: wood pulp), an extender whose use in a roster of food products, from crackers and ice creams to puddings and baked goods, is now being exposed. What you're actually paying for -- and consuming -- may be surprising.
POOP BURGER: Japanese Researcher Creates Artificial Meat From Human Shit
Is Your Meat Made With Meat Glue?
Blueberries faked in cereals, muffins, bagels and other food products (VIDEO)
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