It is a question that more people should be asking, and one that even some in the mainstream media have begun to entertain: why are genetically-modified (GM) foods, which are patently (no pun intended) different from conventional and organic foods, not required to be properly labeled on food packaging?
The answer, dictated directly from the public relations departments of Monsanto and friends via the U.S. government, is that GMOs are safe and identical to natural varieties, and do not require differentiation.
But this notion is a flat out lie.
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